Delightful buttery melt in your mouth cookies that live up to their name! Easy to make and an easy recipe to remember!
20gr icing sugar
220gr plain flour
one teaspoon vanilla essence
Preheat oven to 180°C and line two baking trays with baking paper.
Mix butter and sugar on speed 4, 20 sec with butterfly attachment until combined.
Add cornflour, plain flour and essence and mix with the butterfly in, speed 4, 10 seconds. Scrape down sides and mix again for 10 seconds.
Roll small teaspoon sized balls of dough, place on tray with a small amount of room to expand and press down with a fork. You can dip the fork in cornflour to make sure it doesn’t stick to the dough.
Cook for 10 minutes on 180°C or until biscuits are lightly browned.
You can sandwich with jam or flavoured frosting, or just eat plain.
Erm, how glorious are my roses?! #callmecrazyroselady