in and around the kitchen

Pear & Raspberry Loaf {Plus Basic Loaf Recipe and Flavour Combos}

August 2, 2016

Pear & Raspberry-3

When you are on to a good thing you stick to it. Right? 

This is my ‘good thing’ loaf recipe which I use all the time as it is so easy to make and adapt to whatever you have on hand. It was originally the base for my Banana Bread which is a regular lunch box filler and after school snack.  

Basic Loaf Recipe

Gather:

half cup butter

half a cup of sugar

two free range eggs

one and a half cups of self-raising flour 

pinch of salt 

Do:

Preheat oven 180ºC and line one loaf tin with greaseproof paper.

Beat butter and sugar until well creamed.

Add eggs and beat again.

Stir in flour and salt.

Add any other dry ingredients at this stage. 

Bake in a loaf tin for approximately 35 minutes. Allow to cool before turning out. 

 

Pear and Raspberry Loaf

In addition to the recipe above, add one cup of frozen raspberries, a teaspoon of vanilla essence as well as a thinly sliced pear after the flour has been stirred through. 

 

Flavour Combos

Apple & Date (Add two cups of sliced apple and chopped dates)

Sultana & Apple (Add two cups of sliced apple and sultanas)

Rhubarb & Strawberry (Add two cups of stewed rhubarb and chopped fresh strawberries)

Banana & Chocolate (Add two mashed bananas and half a cup of choc chips) 

Cranberry & White Chocolate (Add half a cup of dried cranberries and half cup white chocolate)

Coffee & Walnut (Add one tablespoon of instant coffee)

Blueberry & Lemon (Add a cup of frozen blueberries and zest of one lemon)

Apricot & Orange (Add one cup of chopped dried apricots and zest of one orange)

Mango & Macadamia (Add one cup of chopped dried mango and half cup chopped macadamias)

 

* Remember that your loaves will differ in texture, denseness and moisture, depending on what ingredients you add to your mixture. Do not add any fruit that is substantially wet as it will affect the stability of the bake.  

 

Do you have a favourite flavour combo I should add to my list? Let me know in the comments!

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2 Comments

  • Reply Lisa August 3, 2016 at 9:29 am

    Sounds lovely. Love the combinations too.
    But just a silly question: how do you measure half cup of butter? Weighing seems so much easier!!

    • Reply Tash August 6, 2016 at 9:31 pm

      I actually just guess.. eyeball it ;) It is actually about 120gr! x

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